pig head lettuce wrap – carrot – daikon – cilantro – chili - 5

snacks & sides – 8

lobster beignets smoked corn – scallion

wheat berry salad – kohlrabi – quince – sunflower seeds

baba ganoush  – sumac oil cured olives – baked pita

warm bean salad – double smoked bacon – basil – shallot

wilted greens kale – cherry tomato – tahini sauce

roasted beet – tartare styleolivadehard boiled egg

small – 14

hazelnut spaetzle   celery – chicken confit – pomegranate

ricotta cavatelli – chickpea – tomato – green olive

veal sweetbreads* sauce provençale – crispy anchovy

smoked bluefish marble potato salad – red cabbage – dill

turkish meat balls* lamb – allspice – greek yogurt

seared sea scallops* – celeriac granny smith apple – micro celery

large

chicken – strozzapreti – roasted garlic – fenugreek – carrot – 19

  berkshire pork chop* - spaghetti squash – rabe – golden beets – 26

  salmon*- lobster mushrooms – barley – spinach – brussels – 24

  grilled wagyu zabuton* fingerling ras el hanout watercress-shallot -33

  cauliflower – eggplant – raisin – caper – red pepper  – 18

table (large format to share)

whole black bass – basmati – black bean sauce – fresh coriander – stir fry                      48

 braised oxtail – rutabaga – coffee – date – sesame                                                            65

 stuffed peppers – raisins – frike – pine nuts – labneh                                                       44