pig head lettuce wrap – carrot – daikon – cilantro – chili – 5

 snacks & sides – 8

 

cauliflower & brussels -harissa – golden raisin – marcona almond

wheat berry salad -  kohlrabi – quince – sunflower seed

smoked mackerel - sauerkraut – dill – rye

warm bean salad -double smoked bacon – basil – shallot

wilted kale – shallot – cherry tomato – tahini

roasted beet - tartare style- olivade- hard boiled egg

potato latke - saffron apple butter – scallion cream

  large   

 

 

chicken - farro – goat cheese – mushroom – red wine jus – 19  

salmon*- oyster mushroom – barley – spinach – brussel – 24

grilled wagyu zabuton* caramelized celeriac – cipollini – bordelaise – 33

lentils baby turnip – zucchini = farm egg – spiced onion – 18      

                                                                                                             

small – 14                      

 

hazelnut spaetzle   celery – chicken confit – pomegranate

gnocchi – crosnes – walnut – roasted garlic – parmesan

veal sweetbreads* sauce provençale – crispy anchovy

delicata squash – crab – paprika – dijon – wild rice

turkish meat balls* lamb – allspice – greek yogurt

p.e.i. mussels – bacon crème fraiche – lemon – cilantro

 TABLE (large format to share) 

             whole trout - mussels – preserved lemon – tunisian spiced stew - 48

                                                                  (serves 2-3)

           braised oxtail – rutabaga – coffee – date – sesame – 65

                                                                  (serves 3-4)

stuffed peppers -golden raisin – frike – pine nut – labneh – 44

(serves 3-4)

 

 

 

Bread Available Upon Request

Before placing your order, please inform your server if a person in your party has a food allergy