pig head lettuce wrap – carrot – daikon – cilantro – chili – 5

 snacks & sides – 8

 

potato croquettes black trumpet – blue cheese – short rib

wheat berry salad – kohlrabi – quince – sunflower seeds

bluefish rillette  – house saltine pickled onion – caper berry

warm bean salad – double smoked bacon – basil – shallot

wilted kale shallot – cherry tomato – tahini

roasted beet – tartare styleolivadehard boiled egg

 

  large 

  chicken – strozzapreti – roasted garlic – fenugreek – carrot – 19

  pork shank alsatian potato – cornichon – wilted arugula – 28

  salmon*- oyster mushroom – barley – spinach – brussel – 24

  grilled wagyu zabuton* caramelized celeriac – cipollini – bordelaise – 33

  lentils baby turnip – zucchini = farm egg – spiced onion – 18      

                                                                                                             

small – 14                       

hazelnut spaetzle   celery – chicken confit – pomegranate

ricotta cavatelli – chickpea – tomato – green olive

veal sweetbreads* sauce provençale – crispy anchovy

delicata squash – crab – paprika – dijon – wild rice

turkish meat balls* lamb – allspice – greek yogurt

p.e.i. mussels – bacon crème fraiche – lemon – cilantro

TABLE (large format to share)

 

 whole black bass – basmati – black bean sauce – fresh coriander – stir fry                      48

 braised oxtail – rutabaga – coffee – date – sesame                                                            65

 stuffed peppers – raisins – frike – pine nuts – labneh                                                       44

 

 

Bread Available Upon Request

Before placing your order, please inform your server if a person in your party has a food allergy